 |
 |
 |
 |
Anthology exhibits inviting aromas of dried cherries, sweet vanilla and nutmeg with flavors of plums, allspice and warm berry pie. This is a full-bodied wine with silky tannins, a supple finish and enough complexity for aging.
|
 |
 |
 |
- The 2001 vintage in Napa Valley was characterized by its early start, quick growing season and ideal summer weather.
- The growing conditions produced ripe, well-balanced, aromatic and flavorful fruit.
- Sourced from premier Napa Valley vineyards producing the finest Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc grapes.
- A majority of the Cabernet Sauvignon and Cabernet Franc grapes were sourced from Conn Creekâs original Collins Vineyard, located north of St. Helena.
- The wine is a blend of nearly 20 separate vineyard lots.
|
 |
 |
 |
- Vineyard lots were vinified and aged separately with only the best barrels from each lot selected for the final blend.
- Barrel aged for 28 months in equal parts new and one-year-old French oak.
- Fining with egg white before bottling softened the tannins to produce the supple character that Anthology is known for, while maintaining good structure for aging.
- Aged for an additional 12 months in the bottle prior to its release.
|
 |
 |
 |
92 pts. The Wine Enthusiast (2000 Vintage) 92 pts., Wine & Spirits (1998 Vintage) 93 pts. & "Highly Recommended" Wine Spectator (1997 Vintage) 92 pts., Wine Enthusiast (1996 Vintage)
|
 |
 |
 |
- Filet mignon
- Roast pork loin
- Robust cheeses
|
|
 |
 |
 |
 |
 |
 |
| Blend: |
 |
58% Napa Cabernet Sauvignon 20% Napa Merlot 12% Napa Cabernet Franc 6% Petit Verdot 4% Napa Malbec |
| Total acidity: |
 |
0.65g/100 ml |
| pH: |
 |
3.59 |
| Alcohol: |
 |
14% |
| Case Production: |
 |
3,000 |
|
 |